Mohamad, R. (2000). Kinetics, Modelling and Scaling-Up of Kojic Acid Fermentation by Aspergillus Flavus 44-1 Using Different Carbon Sources.
Chicago Style (17th ed.) CitationMohamad, Rosfarizan. Kinetics, Modelling and Scaling-Up of Kojic Acid Fermentation by Aspergillus Flavus 44-1 Using Different Carbon Sources. 2000.
MLA (8th ed.) CitationMohamad, Rosfarizan. Kinetics, Modelling and Scaling-Up of Kojic Acid Fermentation by Aspergillus Flavus 44-1 Using Different Carbon Sources. 2000.
Warning: These citations may not always be 100% accurate.