Mohamad, R. (2000). Kinetics, Modelling and Scaling-Up of Kojic Acid Fermentation by Aspergillus Flavus 44-1 Using Different Carbon Sources.
Chicago Style (17th ed.) CitationMohamad, Rosfarizan. Kinetics, Modelling and Scaling-Up of Kojic Acid Fermentation by Aspergillus Flavus 44-1 Using Different Carbon Sources. 2000.
MLA引文Mohamad, Rosfarizan. Kinetics, Modelling and Scaling-Up of Kojic Acid Fermentation by Aspergillus Flavus 44-1 Using Different Carbon Sources. 2000.
警告:這些引文格式不一定是100%准確.