Ahmad, N. I. (2000). Flavour Components and the Effects of Organic Acids Washing on the Earthy Flavour and Physical Attributes of the Black Tilapia (O. Mossambica) Fillets.
Chicago Style (17th ed.) CitationAhmad, Nurul Izzah. Flavour Components and the Effects of Organic Acids Washing on the Earthy Flavour and Physical Attributes of the Black Tilapia (O. Mossambica) Fillets. 2000.
MLA (8th ed.) CitationAhmad, Nurul Izzah. Flavour Components and the Effects of Organic Acids Washing on the Earthy Flavour and Physical Attributes of the Black Tilapia (O. Mossambica) Fillets. 2000.
Warning: These citations may not always be 100% accurate.