Ahmad, N. I. (2000). Flavour Components and the Effects of Organic Acids Washing on the Earthy Flavour and Physical Attributes of the Black Tilapia (O. Mossambica) Fillets.
Chicago Style (17th ed.) CitationAhmad, Nurul Izzah. Flavour Components and the Effects of Organic Acids Washing on the Earthy Flavour and Physical Attributes of the Black Tilapia (O. Mossambica) Fillets. 2000.
MLA引文Ahmad, Nurul Izzah. Flavour Components and the Effects of Organic Acids Washing on the Earthy Flavour and Physical Attributes of the Black Tilapia (O. Mossambica) Fillets. 2000.
警告：这些引文格式不一定是100％准确.