Ara, U. (2000). Pasteurisation of Soursop (Annona Muricata L.) Puree and its Effects on Physico-Chemical Properties.
Chicago Style (17th ed.) CitationAra, Umme. Pasteurisation of Soursop (Annona Muricata L.) Puree and Its Effects on Physico-Chemical Properties. 2000.
MLA (8th ed.) CitationAra, Umme. Pasteurisation of Soursop (Annona Muricata L.) Puree and Its Effects on Physico-Chemical Properties. 2000.
Warning: These citations may not always be 100% accurate.