Ara, U. (2000). Pasteurisation of Soursop (Annona Muricata L.) Puree and its Effects on Physico-Chemical Properties.
Chicago Style (17th ed.) CitationAra, Umme. Pasteurisation of Soursop (Annona Muricata L.) Puree and Its Effects on Physico-Chemical Properties. 2000.
MLA引文Ara, Umme. Pasteurisation of Soursop (Annona Muricata L.) Puree and Its Effects on Physico-Chemical Properties. 2000.
警告:这些引文格式不一定是100%准确.