Chu, B. S. (2000). Performance of Lipase-Transesterified Frying Shortening for Frying of Banana Chips.
Chicago Style (17th ed.) CitationChu, Boon Seang. Performance of Lipase-Transesterified Frying Shortening for Frying of Banana Chips. 2000.
MLA引文Chu, Boon Seang. Performance of Lipase-Transesterified Frying Shortening for Frying of Banana Chips. 2000.
警告:這些引文格式不一定是100%准確.