Performance of Lipase-Transesterified Frying Shortening for Frying of Banana Chips
Palm stearin (POs), the solid fraction of palm oil is a useful hard stock that can substitute the hydrogenated oils, which contain trans fatty acids, in the production of plastic frying shortening. This study was initiated to produce a zero-trans plastic frying shortening through enzymatic transe...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2000
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/8427/1/FSMB_2000_18_IR.pdf |
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