Samicho, Z. (2001). Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Samicho, Zainal. Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix. 2001.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Samicho, Zainal. Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix. 2001.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.