The Production of Threadfin Bream (Nemipterus Japonicus) Protein Hydrolysate by Hydrolysis with Alcalase
The optimization of hydrolysis conditions in terms of pH, temperature, enzymesubstrate (ES) ratio and hydrolysis time for the production of threadfin bream (Nemipterus japonicus) hydrolysate was studied. Alcalase showed a higher percent nitrogen recovery (% NR) than Flavourzyme: Protamex mixture....
Saved in:
Main Author: | Ismail, Normah |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
2001
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/8429/1/FSMB_2001_2_IR.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Extraction and characterization of amino acids and proteins from wastes of threadfin bream, Nemipterus japonicus (Bloch, 1791)
by: Yahaya, Noorsuliya Raihan
Published: (2019) -
Optimization and enzymatic hydrolysis of Tilapia by-product and fractionation of protein hydrolysate using membrane ultrafiltration
by: Roslan, Jumardi
Published: (2016) -
Fractionation of catfish protein hydrolysates using ultrafiltration membrane
by: Novin, Donya
Published: (2014) -
Analysis of antioxidant properties, oxidative stability and mineral content of protein hydrolysate from threadfin bream (Nemipterus japonicus) / Ros Idayu Rasid.
by: Rasid, Ros Idayu
Published: (2013) -
Microwave-alkaline treatment of chicken feathers for protein hydrolysate production
by: Lee, Yen Sze
Published: (2016)