Cadmium concentration and genetic polymorphism of GSTM1, GSTP1 and GSTT1 in blood samples of respondents from Melaka, Malaysia
Eating seafood has become a major health concern for many people due to the present of the heavy metal especially cadmium (Cd) in that source of protein. Cd can accumulate in the body and disrupt the normal cellular processes which will eventually lead to organ damage. Due to the different of gen...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2018
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/84290/1/FPSK%20%28m%29%202019%2051%20UPM%20IR.pdf |
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