Bahauddin, A. R. (2019). Role of taste genetic variations in sweet, fatty and sweet- fatty taste perception and food intake amongst obese and non-obese Malay adults in Malaysia.
Chicago Style (17th ed.) CitationBahauddin, Ahmad Riduan. Role of Taste Genetic Variations in Sweet, Fatty and Sweet- Fatty Taste Perception and Food Intake Amongst Obese and Non-obese Malay Adults in Malaysia. 2019.
MLA引文Bahauddin, Ahmad Riduan. Role of Taste Genetic Variations in Sweet, Fatty and Sweet- Fatty Taste Perception and Food Intake Amongst Obese and Non-obese Malay Adults in Malaysia. 2019.
警告:這些引文格式不一定是100%准確.