Antioxidant and anti-diabetic properties, and phytochemical profile of different parts of Mangifera odorata Griff. fruit
Mangifera odorata G. or known as “kuini” in Malay represent the hybrid form between M. indica (mango) and M. foetida (bacang). Mango and its fruit wastes are known for its high nutritive and pharmaceutical value, however there was a lack of scientific data focusing on the nutritional composition and...
Saved in:
Main Author: | Lasano, Nur Fatimah |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2019
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/84442/1/FSTM%202019%2031%20ir.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Phytochemical and bioactivity studies of Mangifera pajang Kosterm, Aglaia odoratissima Blume and Acacia albida Delile
by: Ahmad, Sadikah
Published: (2014) -
Effects of ripening at ambient temperature and different drying treatments on selected antioxidants and activity of Chokanan mango (Mangifera indica L.) peel and pulp
by: Jamali, Neda
Published: (2014) -
Keberkesanan Baja Kalsium dan Pengairan Terhadap Kandungan Kalsium dalam Tisu Tanaman Mangga (Mangifera Indica, L) Pada Tanah Berkapur
by: Md Noor, Mohd Razi
Published: (1996) -
Antioxidant properties, bioaccessibility and bioavailability of polyphenol from Mangifera indica L. (Water Lily Var.) using in vitro model
by: Zulkifli, Marina
Published: (2018) -
Growth, physiological and biochemical responses as affected by paclobutrazol for flowering induction on water induced stress mango plants (Mangifera indica L. cv. Harumanis)
by: Aris, Nur Afiqah
Published: (2015)