Dietary exposure assessment of antibiotic residues in chicken meat from selected chicken slaughterhouses in Peninsular Malaysia
Dietary intake of significant amounts of antibiotic residue can lead to adverse health effects and also lead to development of antimicrobial resistance in foodborne pathogens. The objectives of this study were to screen the presence of antibiotic residues in slaughtered chickens; to quantitate antib...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/84444/1/FSTM%202019%2028%20ir.pdf |
| الوسوم: |
إضافة وسم
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