Agus, B. A. P. (2019). Quantification of polycyclic aromatic hydrocarbons (PAH4) in roasted cocoa beans using QuEChERS and dispersive liquid-liquid microextraction coupled with HPLC-FLD.
Chicago Style (17th ed.) CitationAgus, Baizura Aya Puteri. Quantification of Polycyclic Aromatic Hydrocarbons (PAH4) in Roasted Cocoa Beans Using QuEChERS and Dispersive Liquid-liquid Microextraction Coupled with HPLC-FLD. 2019.
MLA引文Agus, Baizura Aya Puteri. Quantification of Polycyclic Aromatic Hydrocarbons (PAH4) in Roasted Cocoa Beans Using QuEChERS and Dispersive Liquid-liquid Microextraction Coupled with HPLC-FLD. 2019.
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