Quantification of polycyclic aromatic hydrocarbons (PAH4) in roasted cocoa beans using QuEChERS and dispersive liquid-liquid microextraction coupled with HPLC-FLD

Quantification of polycyclic aromatic hydrocarbons (PAH4) in roasted cocoa beans using QuEChERS and dispersive liquid-liquid microextraction coupled with HPLC-FLD

Polycyclic aromatic hydrocarbons (PAHs) are carcinogenic contaminants found in cocoa beans and cocoa products during primary cocoa bean processing such as drying, storage, transportation and roasting. Currently, the determination of PAHs in cocoa product is conducted using the combination of QuEChER...

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书目详细资料
主要作者:	Agus, Baizura Aya Puteri
格式:	Thesis
语言:	English
出版:	2019
主题:	Cocoa processing - Case studies Extraction (Chemistry) Polycyclic aromatic hydrocarbons - Analysis
在线阅读:	http://psasir.upm.edu.my/id/eprint/84469/1/FSTM%202019%2020%20ir.pdf
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