Tan, C. P. (2001). Application of Differential Scanning Calorimetric Method for Assessing and Monitoring Various Physical and Oxidative Properties of Vegetable Oils.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Tan, Chin Ping. Application of Differential Scanning Calorimetric Method for Assessing and Monitoring Various Physical and Oxidative Properties of Vegetable Oils. 2001.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Tan, Chin Ping. Application of Differential Scanning Calorimetric Method for Assessing and Monitoring Various Physical and Oxidative Properties of Vegetable Oils. 2001.
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