Tan, C. P. (2001). Application of Differential Scanning Calorimetric Method for Assessing and Monitoring Various Physical and Oxidative Properties of Vegetable Oils.
Chicago Style (17th ed.) CitationTan, Chin Ping. Application of Differential Scanning Calorimetric Method for Assessing and Monitoring Various Physical and Oxidative Properties of Vegetable Oils. 2001.
MLA (8th ed.) CitationTan, Chin Ping. Application of Differential Scanning Calorimetric Method for Assessing and Monitoring Various Physical and Oxidative Properties of Vegetable Oils. 2001.
Warning: These citations may not always be 100% accurate.