Application of Differential Scanning Calorimetric Method for Assessing and Monitoring Various Physical and Oxidative Properties of Vegetable Oils
Differential scanning calorimetry (DSC) can be a powerful instrumental technique for analyzing oils and fats systems but has tended not to be well understood and used in the field of oils and fats. The main purpose of this project is to develop various techniques based on DSC to study the physica...
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| 格式: | Thesis |
| 語言: | English English |
| 出版: |
2001
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/8448/1/FSMB_2001_22_IR.pdf |
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