Prevalence, antibiotic resistance and biofilm formation of Salmonella in raw chicken meats at selected slaughterhouses in Peninsular Malaysia
Salmonella is one of the most common causes of foodborne diseases. The objectives of this research were to isolate and identify Salmonella from raw chicken meat, determine its antibiotic resistance and its ability to form biofilm on the surfaces using microtitre plate surface in a growth media at...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2019
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/84510/1/FSTM%202019%2033%20ir.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|