Production of Lactic Acid and Polyhydroxyalkanoates (PHA) from Restaurant Waste
In this study, restaurant waste was used as a substrate for the production of lactic acid and polyhydroxyalkanoate (PHA) by Ralstonia eutropha (formerly known as Alcaligenes eutrophus). PHA production was achieved via a two-stage process; lactic acid production from restaurant waste followed by P...
Saved in:
Main Author: | Kassim, Hafizah |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
2001
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/8454/1/FSMB_2001_30_IR.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Production of Poly-L-Lactic Acid from L-Lactic Acid Isolated from Kitchen Waste Fermented Using Enterococcus Gallinarum Eb1
by: Ooi, Kim Yng
Published: (2006) -
Characterization Of Probiotic Lactic Acid Bacteria Isolated From Malaysian Fermented Food And Their Cholesterol Modulation Properties
by: Ilyanie Binti Hj Yaacob -
Screening and characterisation of lactic acid bacteria and substrates for lysine production
by: Toe, Cui Jin
Published: (2017) -
Production of L-Lactic Acid Using Various Carbon Sources by Enterococcus Gallinarum EB1
by: Cheong, Weng Chung
Published: (2002) -
Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources /
by: Ahmad Faris Mohd. Adnan
Published: (2001)