Fong, M. W. C. (2019). Meat quality, meat fatty acid composition, and effects of transport stress on crossbred pigs in Malaysia.
Chicago Style (17th ed.) CitationFong, Michelle Wai Cheng. Meat Quality, Meat Fatty Acid Composition, and Effects of Transport Stress on Crossbred Pigs in Malaysia. 2019.
MLA引文Fong, Michelle Wai Cheng. Meat Quality, Meat Fatty Acid Composition, and Effects of Transport Stress on Crossbred Pigs in Malaysia. 2019.
警告:这些引文格式不一定是100%准确.