Fong, M. W. C. (2019). Meat quality, meat fatty acid composition, and effects of transport stress on crossbred pigs in Malaysia.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Fong, Michelle Wai Cheng. Meat Quality, Meat Fatty Acid Composition, and Effects of Transport Stress on Crossbred Pigs in Malaysia. 2019.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Fong, Michelle Wai Cheng. Meat Quality, Meat Fatty Acid Composition, and Effects of Transport Stress on Crossbred Pigs in Malaysia. 2019.
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