Fong, M. W. C. (2019). Meat quality, meat fatty acid composition, and effects of transport stress on crossbred pigs in Malaysia.
Chicago Style (17th ed.) CitationFong, Michelle Wai Cheng. Meat Quality, Meat Fatty Acid Composition, and Effects of Transport Stress on Crossbred Pigs in Malaysia. 2019.
MLA (8th ed.) CitationFong, Michelle Wai Cheng. Meat Quality, Meat Fatty Acid Composition, and Effects of Transport Stress on Crossbred Pigs in Malaysia. 2019.
Warning: These citations may not always be 100% accurate.