Meat quality, meat fatty acid composition, and effects of transport stress on crossbred pigs in Malaysia

Meat quality, meat fatty acid composition, and effects of transport stress on crossbred pigs in Malaysia

Pork meat quality and local genetic diversity of pigs is relatively unknown in Malaysia since the abolishing of designated breeder farms and centralized suppliers since the Nipah virus outbreak in Malaysia. This is compounded by the presence of unlicensed slaughterhouses, which threatens the qual...

Saved in:

书目详细资料
主要作者:	Fong, Michelle Wai Cheng
格式:	Thesis
语言:	English
出版:	2019
主题:	Meat - Quality Pork
在线阅读:	http://psasir.upm.edu.my/id/eprint/84542/1/FPV%202019%2020%20ir.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Effects of dietary linseed-based N-3 fatty acids on growth performance, fatty acid profile, meat quality and rumen mucosa morphology of crossbred boer goats underintensive conditions
由: Abdelmaged, Kamaleldin Abuelfatah Mohamed
出版: (2014)

Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken
由: Khatun, Jannatara
出版: (2017)

Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats
由: Aghwan, Zeiad Amjad Abdulrazzak
出版: (2013)

Physiological stress responses and meat quality of rabbits subjected to different road transportation and slaughter methods
由: Khadijah, Nakyinsige
出版: (2014)

Physiological stress responses and meat quality of goats subjected to different transportation and lairage duration
由: Raghazli, Razlina
出版: (2020)

Postbiotics as antioxidant and antimicrobial agents on the enhancement of growth performance, immunity, biomarker responses, meat quality and carcass characteristics in broilers under heat stress
由: Merzza, Humam Ali
出版: (2020)

Effects of Calcium Salt of Palm Fatty Acid Distillate on the Growth Rumen Parameters, and Meat Quality of Sheep
由: Hassan Alwaheidi, Imad Nemer
出版: (2005)

Meat quality and muscle proteome of commercial broiler chickens subjected to pre slaughter electrical stunning and gas killing
由: Md Saad, Salwani
出版: (2014)

Competitive and comparative advantage of ruminant meat and its import determinants in Malaysia
由: Mohd Yusoff, Hebat Hisham
出版: (2021)

Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle
由: Columbres, Imlan Jurhamid
出版: (2019)

Welfare, physiological stress responses, and carcass and meat quality in goats subjected to different slaughter methods
由: Sabow, Azad Behnan
出版: (2016)

Effects of supplementing oil palm (Elaeis guineensis Jacq.) leaf methanolic extracts on rumen fermentation and meat quality of boer goats
由: Al-Jumaili, Wisam Salim Rasheed
出版: (2018)

Species authentication of thermally processed meat and meat products by proteomics approach
由: Zainal Abidin, Siti Aimi Sarah
出版: (2014)

Rumen metabolism, carcass traits and meat quality in goats fed blend of canola oil and palm oil
由: Dauda, Adeyemi Kazeem
出版: (2015)

Effect of pretreated oil palm frond in enhancing the ruminal degradability, growth performance and meat quality of goats
由: Rusli, Nor Dini
出版: (2020)

Effects of total mixed ration with different levels of Lupinus angustifolius L. on growth performance and meat quality of male boer goats
由: Mohd Yusof, Ainul Yuzairi
出版: (2018)

Association of candidate genes and molecular markers with male reproductive traits and meat quality properties in boer and boer cross goats
由: Nikbin, Saeid
出版: (2013)

Effects of dietary supplementation of vitamin E, Andrographis paniculata nees and Curcuma longa L. on growth, carcass and meat quality of goats
由: Karami, Morteza
出版: (2010)

Antibacterial Activity of Organic Acids on the Growth of Selected Bacteria in Meat Samples
由: Raftari, Mohammad
出版: (2009)

An Empirical Analysis Of Meat Demand System Models In Peninsular Malaysia
由: Ahmed, Abdullahi Farah
出版: (2006)

Effects of Borreria latifolia (Aubl.) K. Schum. and Rosmarinus officinalis L. as feed additives on performance and meat quality of finishing village chicken
由: Ameer, Ali Abdul
出版: (2016)

Purchase intention for organic meat among consumers in Klang Valley, Malaysia
由: Wong, Soo Soon
出版: (2014)

Economic analysis of pricing policies of meat products in Iraq
由: Hussein, Sarmad Ali
出版: (2017)

Method development and analysis of antibiotic residues in farm effluent and selected meat products /
由: Malintan, T Nancy
出版: (2006)

Association Between Single Nucleotide Polymorphism Of CALPAIN1 Gene With Chicken Meat Tenderness In Malaysian Native And Commercial Broiler Line
由: Abtehal Y. M. Anaas

Biochemical and molecular characterisation of selected microorganisms isolated from beef, chicken, mutton and pork meat products
由: Amie, Ceesay
出版: (2017)

Dietary exposure assessment of antibiotic residues in chicken meat from selected chicken slaughterhouses in Peninsular Malaysia
由: Md Rodzi, Marzura
出版: (2018)

Effect of mechanical work and selected plant proteases in the production of buffalo meat patties
由: Ismail, Mohamad Afifi
出版: (2021)

Development of short amplicon-length PCR-RFLP assay for the detection of macaca fascicularis meat under complex matrices /
由: Nur Raifana Abdul Rashid
出版: (2015)

Oxidative rancidity development in reformed and cooked chicken meat
由: Nur Adila Basari

Systems Approach To Evaluate Growth And Meat Production Of Sheep Under Two Production Systems
由: Wattanachant, Chaiyawan
出版: (1999)

Effects of different protein levels and selenium supplementation on reproductive performance and quality of fresh, chilled and post-thawed semen of dorper ram
由: Mohd Razaki, Julie Marzlinda
出版: (2018)

Consumers’ Awareness, Perceptions, Attitudes and Willingness to Pay Towards Food Safety: A Case of Meat Consumption
由: Lee, Yen Cher
出版: (2004)

Effects of supplementing baker's yeast (Saccharomyces cerevisiae) and yeast glucan on growth performance, nutrient digestibility and meat quality of broiler chicken
由: Mohamaddin, Nabila
出版: (2017)

Sensitive and rapid models of PCR-based methodologies for admixture detection and quantification of domestic meats
由: Hanapi, Ummi Kalthum
出版: (2016)

Assessment of antibacterial and antioxidant properties of torch ginger (Etlingera elatior Jack) inflorescence essential oil in starch-based edible film for chicken meat packaging
由: Marzlan, Anis Asyila
出版: (2021)

Development of detection system for haram food products using molecular approaches /
由: Mohamed Faizal bin Noor Batcha
出版: (2008)

Effects of different temperature and duration during cold storage and transportation on physico-chemical properties, microbial safety and sensory attributes acceptability of broiler chicken breast
由: Hayat, Muhammad Nizam
出版: (2019)

Detection of raw pork targeting porcine-specific mitochondrial cytochrome B gene by molecular beacon probe and real-time polymerase chain reaction
由: Mohd Yusop, Mohd Hazim
出版: (2012)

Effects of different types of protected fat on rumen metabolism, meat quality and metabolomics in dorper crossbred sheep
由: Behan, Atique Ahmed
出版: (2018)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group