Characterization of bacteria from nest products of stingless bee, Heterotrigona itama (Cockerell, 1918)
Stingless bee, Heterotrigona itama nest products which are propolis, honey, and bee bread are rich in antimicrobial activities which particularly limit the development of microorganisms. Regardless of the antimicrobial activities, some bacteria still can survive in nest products. To date, little...
محفوظ في:
المؤلف الرئيسي: | Ngalimat, Mohamad Syazwan |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2019
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/84622/1/FBSB%202019%2014%20-%20ir.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Nest characteristics and pheromone compounds of Heterotrigona itama Cockerell
بواسطة: Ahmad Jailani, Nur Maisarah
منشور في: (2017) -
Botanical origin, nutritional values and probiotic properties of bee bread of stingless bee (Heterotrigona itama cockerell)
بواسطة: Mohammad, Salma Malihah
منشور في: (2020) -
Evaluation of Bacillus spp. isolated from stingless bee (Heterotrigona itama cockerell) honey as a potential probiotic
بواسطة: Zulkhairi Amin, Fatin Aina
منشور في: (2020) -
Foraging behaviours of stingless bees Heterotrigona itama cockerell and Geniotrigona thoracica Smith as potential pollinators to star fruit Averrhoa carambola L.
بواسطة: Wan Mohd Adnan, Wan Nur Asiah
منشور في: (2021) -
Effects of conventional, diffusion and modern moisture removal methods on quality of stingless bee (Heterotrigona itama Cockerell) honey
بواسطة: Mohd Baroyi, Syahrul Anis Hazwani
منشور في: (2021)