Fazilah, N. F. (2019). Functional properties and characterization of yogurt fortified with Synsepalum dulcificum (Schumach. & Thonn.) Daniell and microencapsulated Lactococcus lactis Gh1.
Chicago Style (17th ed.) CitationFazilah, Nurul Farhana. Functional Properties and Characterization of Yogurt Fortified with Synsepalum Dulcificum (Schumach. & Thonn.) Daniell and Microencapsulated Lactococcus Lactis Gh1. 2019.
MLA (8th ed.) CitationFazilah, Nurul Farhana. Functional Properties and Characterization of Yogurt Fortified with Synsepalum Dulcificum (Schumach. & Thonn.) Daniell and Microencapsulated Lactococcus Lactis Gh1. 2019.
Warning: These citations may not always be 100% accurate.