APA引文

Mohd Adzahan, N. (2002). Modification of Wheat, Sago and Tapioca Starches by Irradiation and its Effect on the Physical Properties of Fish Crackers (Keropok).

Chicago Style (17th ed.) Citation

Mohd Adzahan, Noranizan. Modification of Wheat, Sago and Tapioca Starches by Irradiation and Its Effect on the Physical Properties of Fish Crackers (Keropok). 2002.

MLA引文

Mohd Adzahan, Noranizan. Modification of Wheat, Sago and Tapioca Starches by Irradiation and Its Effect on the Physical Properties of Fish Crackers (Keropok). 2002.

警告：这些引文格式不一定是100％准确.