Mohd Adzahan, N. (2002). Modification of Wheat, Sago and Tapioca Starches by Irradiation and its Effect on the Physical Properties of Fish Crackers (Keropok).
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Mohd Adzahan, Noranizan. Modification of Wheat, Sago and Tapioca Starches by Irradiation and Its Effect on the Physical Properties of Fish Crackers (Keropok). 2002.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Mohd Adzahan, Noranizan. Modification of Wheat, Sago and Tapioca Starches by Irradiation and Its Effect on the Physical Properties of Fish Crackers (Keropok). 2002.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.