Mohd Adzahan, N. (2002). Modification of Wheat, Sago and Tapioca Starches by Irradiation and its Effect on the Physical Properties of Fish Crackers (Keropok).
Chicago Style (17th ed.) CitationMohd Adzahan, Noranizan. Modification of Wheat, Sago and Tapioca Starches by Irradiation and Its Effect on the Physical Properties of Fish Crackers (Keropok). 2002.
MLA (8th ed.) CitationMohd Adzahan, Noranizan. Modification of Wheat, Sago and Tapioca Starches by Irradiation and Its Effect on the Physical Properties of Fish Crackers (Keropok). 2002.
Warning: These citations may not always be 100% accurate.