APA引文

Saeed Mirghani, M. E. (2002). Rapid Methods for Analysis of Edible Oils and Fats by Fourier Transform Infrared Spectroscopy.

Chicago Style (17th ed.) Citation

Saeed Mirghani, Mohamed Elwathig. Rapid Methods for Analysis of Edible Oils and Fats by Fourier Transform Infrared Spectroscopy. 2002.

MLA引文

Saeed Mirghani, Mohamed Elwathig. Rapid Methods for Analysis of Edible Oils and Fats by Fourier Transform Infrared Spectroscopy. 2002.

警告：这些引文格式不一定是100％准确.