Rapid Methods for Analysis of Edible Oils and Fats by Fourier Transform Infrared Spectroscopy
Analysis using Fourier transform infrared (FTIR) spectroscopy techniques on edible fats and oils extracted from palm fruit, groundnut, sesame seed, cottonseed and animal body fats rendered from cow, chicken, lamb and lard were investigated. The studies included development and applications of rap...
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| 格式: | Thesis |
| 语言: | English English |
| 出版: |
2002
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/8477/1/FSMB_2002_14_IR.pdf |
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