Anthonysamy, S. M. (2002). Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch.
Chicago Style (17th ed.) CitationAnthonysamy, Shirlene Maria. Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch. 2002.
MLA引文Anthonysamy, Shirlene Maria. Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch. 2002.
警告:这些引文格式不一定是100%准确.