Anthonysamy, S. M. (2002). Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch.
Chicago Style (17th ed.) CitationAnthonysamy, Shirlene Maria. Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch. 2002.
MLA (8th ed.) CitationAnthonysamy, Shirlene Maria. Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch. 2002.
Warning: These citations may not always be 100% accurate.