Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch
The effect of four parameters on the browning of sago pith was evaluated i.e. maturity of the sago palm, and holding time, pH and temperature of the sago pith slurry. The effect of sago palm maturity on the browning of sago pith was determined using sago pith slurries from three maturity stages i...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English English |
| 出版: |
2002
|
| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/8479/1/FSMB_2002_16_IR.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|