Effect of Fermenter Configuration, Antifoam and Agitation Speed on the Performance of Kojic Acid Fermentation by Aspergillus flavus Link Strain 44-1
The effect o f agitation speed on growth morphology and cell breakage of Aspergillus flavus Link strain 44-1 and its relationship to kojic acid production was carried out using 2 L stirred tank fermenter. From the shake flask experiments, it was found that the addition of silicone based antifoam,...
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| 格式: | Thesis |
| 语言: | English English |
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2002
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/8488/1/FSMB_2002_24_IR.pdf |
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