APA引文

Ammawath, W. (2002). Quality Characteristics of Banana Chips and Oils After Deep Fat Frying.

Chicago Style (17th ed.) Citation

Ammawath, Wanna. Quality Characteristics of Banana Chips and Oils After Deep Fat Frying. 2002.

MLA引文

Ammawath, Wanna. Quality Characteristics of Banana Chips and Oils After Deep Fat Frying. 2002.

警告：這些引文格式不一定是100％准確.