Lee, Y. A. (2002). Purification and Characterisation of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis RW18 Isolated From Steamed Fish (Rastrelliger Sp.).
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Lee, Yock Ann. Purification and Characterisation of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis RW18 Isolated From Steamed Fish (Rastrelliger Sp.). 2002.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Lee, Yock Ann. Purification and Characterisation of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis RW18 Isolated From Steamed Fish (Rastrelliger Sp.). 2002.
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