Lee, Y. A. (2002). Purification and Characterisation of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis RW18 Isolated From Steamed Fish (Rastrelliger Sp.).
Chicago Style (17th ed.) CitationLee, Yock Ann. Purification and Characterisation of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis RW18 Isolated From Steamed Fish (Rastrelliger Sp.). 2002.
MLA (8th ed.) CitationLee, Yock Ann. Purification and Characterisation of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis RW18 Isolated From Steamed Fish (Rastrelliger Sp.). 2002.
Warning: These citations may not always be 100% accurate.