APA引文

Lee, Y. A. (2002). Purification and Characterisation of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis RW18 Isolated From Steamed Fish (Rastrelliger Sp.).

Chicago Style (17th ed.) Citation

Lee, Yock Ann. Purification and Characterisation of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis RW18 Isolated From Steamed Fish (Rastrelliger Sp.). 2002.

MLA引文

Lee, Yock Ann. Purification and Characterisation of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis RW18 Isolated From Steamed Fish (Rastrelliger Sp.). 2002.

警告：这些引文格式不一定是100％准确.