Purification and Characterisation of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis RW18 Isolated From Steamed Fish (Rastrelliger Sp.)

Purification and Characterisation of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis RW18 Isolated From Steamed Fish (Rastrelliger Sp.)

In this study, eight Lactic Acid Bacteria (LAB) isolated from "Ikan Rebus" (steamed fish) were screened for bacteriocin production using spot-on-lawn, flip streak plate and agar-well diffusion methods. Seven out of eight LAB isolates were confirmed to be able to produce bacteriocin. How...

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书目详细资料
主要作者:	Lee, Yock Ann
格式:	Thesis
语言:	English English
出版:	2002
主题:	Bacteriocins Lactic acid bacteria
在线阅读:	http://psasir.upm.edu.my/id/eprint/8494/1/FSMB_2002_29_IR.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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