Wong, P. K. (2002). Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice.
Chicago Style (17th ed.) CitationWong, Peng Kong. Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice. 2002.
MLA (8th ed.) CitationWong, Peng Kong. Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice. 2002.
Warning: These citations may not always be 100% accurate.