Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice
The main purpose of this project was to focus on determining the physicochemical properties of roselle calyx, to develop a processing method that would optimise the colour stability and determining the influences of different treatments on roselle juice during storage. The physico-chemical charac...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English English |
| 出版: |
2002
|
| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/8495/1/FSMB_2002_30_IR.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|