APA引文

Ikrawan, Y. (2003). Influence of Carboxypeptidases on Cocoa Specific Aroma Precursors and Methylpyrazines in Under-Fermented Cocoa Beans.

Chicago Style (17th ed.) Citation

Ikrawan, Yusep. Influence of Carboxypeptidases on Cocoa Specific Aroma Precursors and Methylpyrazines in Under-Fermented Cocoa Beans. 2003.

MLA引文

Ikrawan, Yusep. Influence of Carboxypeptidases on Cocoa Specific Aroma Precursors and Methylpyrazines in Under-Fermented Cocoa Beans. 2003.

警告：这些引文格式不一定是100％准确.