Wahyudi, T. (2003). Effects of High Carbon Dioxide Concentration on Stored-Product Insects, Aflatoxin Production and Storage Quality Changes in Cocoa Beans.
Chicago Style (17th ed.) CitationWahyudi, Teguh. Effects of High Carbon Dioxide Concentration on Stored-Product Insects, Aflatoxin Production and Storage Quality Changes in Cocoa Beans. 2003.
MLA引文Wahyudi, Teguh. Effects of High Carbon Dioxide Concentration on Stored-Product Insects, Aflatoxin Production and Storage Quality Changes in Cocoa Beans. 2003.
警告:這些引文格式不一定是100%准確.