Wahyudi, T. (2003). Effects of High Carbon Dioxide Concentration on Stored-Product Insects, Aflatoxin Production and Storage Quality Changes in Cocoa Beans.
Chicago Style (17th ed.) CitationWahyudi, Teguh. Effects of High Carbon Dioxide Concentration on Stored-Product Insects, Aflatoxin Production and Storage Quality Changes in Cocoa Beans. 2003.
MLA (8th ed.) CitationWahyudi, Teguh. Effects of High Carbon Dioxide Concentration on Stored-Product Insects, Aflatoxin Production and Storage Quality Changes in Cocoa Beans. 2003.
Warning: These citations may not always be 100% accurate.