Identification of thermostable peptide markers in meats using gel-based fractionation coupled with mass spectrometry
Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) followed by mass spectrometry is widely used in proteomic study mainly in meats due to their effectiveness and efficiency in generating reliable data. An alternative method such as enzyme-linked immunosorbent ass...
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| Format: | Thesis |
| Language: | English |
| Published: |
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/85030/1/IPPH%202019%208%20-%20ir.pdf |
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