Purification and Characterization of Membrane-Bound Polyphenol Oxidases and Peroxidases from Metroxylon Sagu Rottb
The histochemical studies indicated that Metroxylon sagu polyphenol oxidases (mPPO: E.C.1.10.3.2) and peroxidase (mPOD: E.C.1.11.1.7) were cellular membrane-bound enzyme. The enzymes were isolated using temperature-induced phase partitioning technique with Triton X-114. The temperature-induced ph...
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my-upm-ir.85122022-01-26T01:31:28Z Purification and Characterization of Membrane-Bound Polyphenol Oxidases and Peroxidases from Metroxylon Sagu Rottb 2003 Hassan Onsa, Galila The histochemical studies indicated that Metroxylon sagu polyphenol oxidases (mPPO: E.C.1.10.3.2) and peroxidase (mPOD: E.C.1.11.1.7) were cellular membrane-bound enzyme. The enzymes were isolated using temperature-induced phase partitioning technique with Triton X-114. The temperature-induced phase partitioning extract was subsequently chromatographed on DEAE-Toyopearl 650M, Butyl-Toyopearl 650 M and Sephadex G-100. Two mPPO isoenzymes designated as mPPO-I and mPPO-II were purified 43.9 and 76.1-fold respectively. On Native- PAGE, both isoenzymes were resolved into two charge isomers, very close in charge density. The molecular masses of mPPO-I and mPPO-II were 38 and 39 kDa respectively. The latency that was observed for the temperature-induced phase partitioning mPPO extract was not detected in purified enzyme and a fully active mPPO was obtained. The optimum pHs of mPPO-I and mPPO-II were 4.5 and 5.0 respectively. mPPO isoenzymes did not react with monophenols but were highly reactive toward diphenols and triphenols at varying affinities. Ascorbic acid with K, value of 0.015 mM was the most potent inhibitor for mPPO followed by sodium metabisulfite, L-cysteine, kojic acid, and p-coumaric acid. Metal ions tested affected both isoenzymes similarly. The enzyme activity was enhanced in the presence of 1.0 mM Cu2+ and hardly affected by 10 mM Ca2+, Ae+, Ni2+ and Hg2+. mPPO-II showed high thermal stability with activation energy of heat inactivation (Ea) of 40.34 compared to 32.94 kcal.mol⁻¹ for mPPO-I. mPODs were weakly adsorbed onto DEAE-Toyopearl 650M. The eluent was subsequently chromatographed onto CM-Toyopearl 650M followed by Sephadex G-100. Two isoenzymes; mPOD-I and mPOD-U were purified 76.5- and 37.0-fold respectively. Their molecular masses were of 51.2 and 43.8 kDa respectively. mPOD-I and mPOD-II had an optimum pH at 6.0 and 5.5 respectively. Both mPOD isoenzymes showed high efficiency of interaction with TMBZ, guaiacol, diphenols and triphenols only in the presence of H202. Ascorbic acid was the most potent inhibitor of mPOD with Ki value of 0.01 mM, followed by sodium metabisulfite, Lcysteine and p-coumaric acid. mPOD-I activity was enhanced in the presence of 1.0 mM Ae+, Ca2+, Fe3+, Ni2+ better than mPOD-II and both isoenzymes were not affected by Hg2+ and Cu2+ and moderately inhibited by the presence of 10 mM Zn2+ and Co2+. mPOD-I was more thermal stable with an inactivation energy (Ea) of 45.77 kcal.mol⁻¹ compared to 40.62 kcal.mol⁻¹for mPOD-II. Other thermodynamic parameters such as enthalpy and entropy were also determined and compared. Polyphenol oxidase. Swamp sago. Peroxidation. 2003 Thesis http://psasir.upm.edu.my/id/eprint/8512/ http://psasir.upm.edu.my/id/eprint/8512/1/FSMB_2003_16_A%20D.pdf text en public doctoral Universiti Putra Malaysia Polyphenol oxidase. Swamp sago. Peroxidation. Food Science and Technology Saari, Nazamid English |
| institution |
Universiti Putra Malaysia |
| collection |
PSAS Institutional Repository |
| language |
English English |
| advisor |
Saari, Nazamid |
| topic |
Polyphenol oxidase. Swamp sago. Peroxidation. |
| spellingShingle |
Polyphenol oxidase. Swamp sago. Peroxidation. Hassan Onsa, Galila Purification and Characterization of Membrane-Bound Polyphenol Oxidases and Peroxidases from Metroxylon Sagu Rottb |
| description |
The histochemical studies indicated that Metroxylon sagu polyphenol oxidases
(mPPO: E.C.1.10.3.2) and peroxidase (mPOD: E.C.1.11.1.7) were cellular
membrane-bound enzyme. The enzymes were isolated using temperature-induced
phase partitioning technique with Triton X-114. The temperature-induced phase
partitioning extract was subsequently chromatographed on DEAE-Toyopearl 650M,
Butyl-Toyopearl 650 M and Sephadex G-100. Two mPPO isoenzymes designated as
mPPO-I and mPPO-II were purified 43.9 and 76.1-fold respectively. On Native-
PAGE, both isoenzymes were resolved into two charge isomers, very close in charge
density. The molecular masses of mPPO-I and mPPO-II were 38 and 39 kDa
respectively. The latency that was observed for the temperature-induced phase
partitioning mPPO extract was not detected in purified enzyme and a fully active
mPPO was obtained. The optimum pHs of mPPO-I and mPPO-II were 4.5 and 5.0
respectively. mPPO isoenzymes did not react with monophenols but were highly reactive toward diphenols and triphenols at varying affinities. Ascorbic acid with K,
value of 0.015 mM was the most potent inhibitor for mPPO followed by sodium
metabisulfite, L-cysteine, kojic acid, and p-coumaric acid. Metal ions tested affected
both isoenzymes similarly. The enzyme activity was enhanced in the presence of 1.0
mM Cu2+ and hardly affected by 10 mM Ca2+, Ae+, Ni2+ and Hg2+. mPPO-II showed
high thermal stability with activation energy of heat inactivation (Ea) of 40.34
compared to 32.94 kcal.mol⁻¹ for mPPO-I.
mPODs were weakly adsorbed onto DEAE-Toyopearl 650M. The eluent was
subsequently chromatographed onto CM-Toyopearl 650M followed by Sephadex G-100. Two isoenzymes; mPOD-I and mPOD-U were purified 76.5- and 37.0-fold
respectively. Their molecular masses were of 51.2 and 43.8 kDa respectively. mPOD-I and mPOD-II had an optimum pH at 6.0 and 5.5 respectively. Both mPOD
isoenzymes showed high efficiency of interaction with TMBZ, guaiacol, diphenols
and triphenols only in the presence of H202. Ascorbic acid was the most potent
inhibitor of mPOD with Ki value of 0.01 mM, followed by sodium metabisulfite, Lcysteine
and p-coumaric acid. mPOD-I activity was enhanced in the presence of 1.0
mM Ae+, Ca2+, Fe3+, Ni2+ better than mPOD-II and both isoenzymes were not
affected by Hg2+ and Cu2+ and moderately inhibited by the presence of 10 mM Zn2+
and Co2+. mPOD-I was more thermal stable with an inactivation energy (Ea) of
45.77 kcal.mol⁻¹ compared to 40.62 kcal.mol⁻¹for mPOD-II. Other thermodynamic
parameters such as enthalpy and entropy were also determined and compared. |
| format |
Thesis |
| qualification_level |
Doctorate |
| author |
Hassan Onsa, Galila |
| author_facet |
Hassan Onsa, Galila |
| author_sort |
Hassan Onsa, Galila |
| title |
Purification and Characterization of Membrane-Bound Polyphenol Oxidases and Peroxidases from Metroxylon Sagu Rottb |
| title_short |
Purification and Characterization of Membrane-Bound Polyphenol Oxidases and Peroxidases from Metroxylon Sagu Rottb |
| title_full |
Purification and Characterization of Membrane-Bound Polyphenol Oxidases and Peroxidases from Metroxylon Sagu Rottb |
| title_fullStr |
Purification and Characterization of Membrane-Bound Polyphenol Oxidases and Peroxidases from Metroxylon Sagu Rottb |
| title_full_unstemmed |
Purification and Characterization of Membrane-Bound Polyphenol Oxidases and Peroxidases from Metroxylon Sagu Rottb |
| title_sort |
purification and characterization of membrane-bound polyphenol oxidases and peroxidases from metroxylon sagu rottb |
| granting_institution |
Universiti Putra Malaysia |
| granting_department |
Food Science and Technology |
| publishDate |
2003 |
| url |
http://psasir.upm.edu.my/id/eprint/8512/1/FSMB_2003_16_A%20D.pdf |
| _version_ |
1747810822008078336 |