APA (7th ed.) Citation

Wan Ibadullah, W. Z. (2008). Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources.

Chicago Style (17th ed.) Citation

Wan Ibadullah, Wan Zunairah. Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources. 2008.

MLA (8th ed.) Citation

Wan Ibadullah, Wan Zunairah. Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources. 2008.

Warning: These citations may not always be 100% accurate.