Wan Ibadullah, W. Z. (2008). Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Wan Ibadullah, Wan Zunairah. Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources. 2008.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Wan Ibadullah, Wan Zunairah. Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources. 2008.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.