Dynamic mathematical modelling of free fatty acid accumulation in fresh oil palm fruit (Elaeis guineensis jacq.)
Crude palm oil (CPO) is extracted from the fleshy mesocarp of the oil palm fruits, (Elaeis guineensis). The fruit has to undergo several thermo-mechanical processes before the oil can be extracted. However, the oil-bearing mesocarp of the fruit contained an endogenous enzyme (lipase), which is activ...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2019
|
| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/85343/1/FK%202020%2040%20ir.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
成為第一個發表評論!